Ingredients
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4
-
2
-
3
-
8
-
8
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Lunch Quiche, Eat cold or hot; something different from the usual sandwiches for lunch , I was torn whether to give this 3 or 4 stars The flavor was really good, but it needs some modifications It may have just been the brand of fake crab that I bought, but it got soft as it cooked which gave the quiche a mushy texture I will try it again with 6 eggs and 1 1/2 cups milk and real crab meat Maybe that will give it a firmer, more enjoyable texture
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Steps
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1
Done
|
Beat the Eggs and Milk Together. Set Aside. |
|
2
Done
|
Add the Dill, Salt and Pepper and Flour to the Cheese and Mix Completely. |
|
3
Done
|
Saute the Mushrooms Until the Give Up All Their Liquid. |
|
4
Done
|
Spray the Sides and Bottom of an 8" Square Casserole or Cake Pan With Vegetable Spray. |
|
5
Done
|
Add the Mushrooms and Krab to the Bottom of the Pan, Distributing Evenly. |
|
6
Done
|
Add the Cheese Mixture. |
|
7
Done
|
Carefully Pour the Milk and Eggs Into the Dish. |
|
8
Done
|
Bake at 375f For 50 - 60 Minutes. Use an Instant Read Thermometer and Remove from Oven When Dish Reaches 170f Degrees. |
