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Luscious Pears In Raspberry Sauce

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Ingredients

Adjust Servings:
3 firm bosc pears or 3 bartlett pears
1/2 cup fresh orange juice
1/4 cup raspberry jam (homemade or the best quality store bought) or 1/4 cup raspberry jelly (homemade or the best quality store bought)
2 tablespoons mirin (can substitute white wine or fruit liquer optional)
1 1 pinch nutmeg or 1 pinch cardamom
1 inch piece vanilla pod slit down the side (my addition)
1 pinch salt
of fresh mint

Nutritional information

97
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
61.8mg
Sodium
24.5 g
Carbs
2.8 g
Dietary Fiber
16.4 g
Sugars
0.5 g
Protein
127g
Serving Size (g)
6
Serving Size

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Luscious Pears In Raspberry Sauce

Features:
    Cuisine:

    From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Luscious Pears in Raspberry Sauce,From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you’ll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Cut the Pears in Half Lengthwise, Remove Seeds, Peel and Core. Place the Pears Cut Side Down in an Oven-Proof Baking Dish.

    3
    Done

    Combine the Juice, Jam, Mirin (or Substitute), Cinnamom, Nutmeg or Cardamom, Vanilla Pod Piece and Salt.

    4
    Done

    Pour This Mixture Over the Pears; Cover Baking Dish With Aluminum Foil.

    5
    Done

    Bake Pears Until Soft, About 25 Minutes.

    6
    Done

    Remover the Vanilla Pod and Arrange the Pears Cut Side Up on a Serving Platter. Spoon Remaining Sauce from the Baking Dish Over the Pears. Garnish With Mint Leaves or Verbena Leaves If Desired.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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