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Macarona Bi Laban Yogurt Macaroni

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Ingredients

Adjust Servings:
1/2 1/2 lb angel hair pasta or 1/2 lb spaghetti
1 lb full fat plain yogurt, at room temperature
1 tablespoon ghee (optional)
2 garlic cloves, mashed in a mortar & pestle
1 pinch paprika
salt

Nutritional information

570.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.1 g
Saturated Fat
29.5 mg
Cholesterol
114.1 mg
Sodium
88.6 g
Carbs
0.1 g
Dietary Fiber
10.6 g
Sugars
30.7 g
Protein
175g
Serving Size

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Macarona Bi Laban Yogurt Macaroni

Features:
    Cuisine:

    Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol.

    NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile.

    Cooking time is for the pasta.

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Macarona Bi Laban (Yogurt Macaroni), Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen I shudder to think how much yogurt I need to make enough of this for my family, lol NOTE! Syrian yogurt is thicker than western yogurts Try either Greek yogurt draining your yogurt for awhile Cooking time is for the pasta , Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen I shudder to think how much yogurt I need to make enough of this for my family, lol NOTE! Syrian yogurt is thicker than western yogurts Try either Greek yogurt draining your yogurt for awhile Cooking time is for the pasta


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    Steps

    1
    Done

    Boil Spaghetti Until Al Dente, Drain Very Well & Cooled a Bit Just So It Is not Hot When Added to the Yogurt.

    2
    Done

    in a Large Bowl, Mix Yogurt With Garlic & Salt. Mix Well & Garnish With Paprika. You Can Also Heat Ghee & Pour It Over the Top. (i Wonder If a Splash of Extra Virgin Olive Oil Might Be a Nice Alternative?).

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