Ingredients
-
1
-
1/3
-
2
-
1
-
1 1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Macaroon Cookie Bars, Rich chocolate base and creamy coconut filling what more could you ask for?, Good, but very sweet Lbakedthem for 30 minutes Perfect!, Well, I have to admit that I screwed up the instructions and added both eggs to the batter (used a third egg for the topping) However, if anyone else happens to do this, don’t worry – the results are delicious My accidental version tasted like a brownie version of German chocolate cake We ate it warmed with ice cream Thanks for the recipe I’ll add to this review after I make it the correct way
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Steps
|
1
Done
|
Combine Cake Mix, Butter or Margarine and 1 Egg on High Speed of Mixer Until Crumbly. |
|
2
Done
|
Press Into Greased 13x9 Pan. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Mix Together, Milk, Vanilla and Remaining Egg Well. |
|
5
Done
|
Stir in 1 Cup Coconut and Nuts. |
|
6
Done
|
Pour Over Chocolate Crust. Spread Evenly. |
|
7
Done
|
Top With 1/4 Cup Coconut. |
|
8
Done
|
Bake 350 For 30-40 Minutes. |
|
9
Done
|
Middle of Pan May Still Be Loose but Will Settle on Cooling. |
