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Magic Cookie Bars -Cake Mix Version

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Ingredients

Adjust Servings:
1 (18 ounce) box chocolate cake mix
1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Nutritional information

198.8
Calories
100 g
Calories From Fat
11.1 g
Total Fat
5.5 g
Saturated Fat
10.5 mg
Cholesterol
184.5 mg
Sodium
24.4 g
Carbs
1.1 g
Dietary Fiber
18.2 g
Sugars
2.8 g
Protein
1582g
Serving Size

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Magic Cookie Bars -Cake Mix Version

Features:
    Cuisine:

    This recipe couldn't be any easier. I melted the butter, which made it easier for the kids to spread into the pan. the first time we made it, we used leftover Christmas baking staples. It was so rich and delicious, I decided to use the basic recipe for a cookie exchange party. I will vamp it up with cranberries, pistachio, and white and dark chocolate instead of the milk chocolate and the butterscotch chips. ooh, or maybe dried apricot and walnut. yum.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Magic Cookie Bars – Cake Mix Version, My mom got this recipe off a cake mix box and we have been making it for years It is very adaptable, incredibly easy, and very rich , This recipe couldn’t be any easier I melted the butter, which made it easier for the kids to spread into the pan the first time we made it, we used leftover Christmas baking staples It was so rich and delicious, I decided to use the basic recipe for a cookie exchange party I will vamp it up with cranberries, pistachio, and white and dark chocolate instead of the milk chocolate and the butterscotch chips ooh, or maybe dried apricot and walnut yum , This recipe couldn’t be any easier I melted the butter, which made it easier for the kids to spread into the pan the first time we made it, we used leftover Christmas baking staples It was so rich and delicious, I decided to use the basic recipe for a cookie exchange party I will vamp it up with cranberries, pistachio, and white and dark chocolate instead of the milk chocolate and the butterscotch chips ooh, or maybe dried apricot and walnut yum


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Place Cake Mix in a Medium Bowl, Cut in the Cold Butter Using a Pastry Blender. the Mixture Will Remain Crumbly.

    3
    Done

    Press Mixture Into an Ungreased 10 X 15 Pan.

    4
    Done

    Sprinkle Chocolate Chips, Butterscotch Chips, Nuts, and Coconut Over the Base.

    5
    Done

    Drizzle Sweetened Condensed Milk Over the Whole Pan.

    6
    Done

    Bake For 25-30 Minutes, or Until Lightly Browned.

    7
    Done

    Cool Completely and Cut Into Bars. (i Like to Cut Them Into Large Triangles).

    8
    Done

    Note: I Have Used Other Cake Mix Flavors For the Base, Such as Yellow and Butter, and They Turned Out Well.

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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