Ingredients
-
2
-
1
-
1/2
-
3
-
1/2
-
1/2 - 1
-
1/2
-
1/2
-
13
-
5
-
2
-
1/4
-
1 1/2
-
-
Directions
Mama’s Nachos Grande!!!, Great for any gathering, party, friends, munchie attack, etc Feel free to double this recipe , Thank you! It was something that my stepson and I totally enjoyed for an easy dinner I’ve had a craving for nachos, and this helped Thank you!
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Steps
|
1
Done
|
Heat the Oil in a Skillet, Add the Onion, Green Pepper, and Garlic, and Cook Gently, Stirring Occasionally, For 5 Minutes or Until Soft but not Browned. |
|
2
Done
|
Add the Tomatoes and Chili and Cook Over Medium Heat For 5 Minutes, or Until Most of the Liquid Has Evaporated. |
|
3
Done
|
Stir in the Chili Powder and Paprika and Cook For 3 Minutes, Then Add the Refried Beans, Breaking Them Up With a Fork. |
|
4
Done
|
Add the Measured Water and Cook, Stirring Occasionally For 8-10 Minutes, Until the Mixture Thickens. |
|
5
Done
|
Spoon the Beans Into the Middle of a Baking Dish, Arrange the Tortilla Chips Around the Edge and Sprinkle With Cumin. |
|
6
Done
|
Sprinkle the Cheese Over the Beans and Tortilla Chips. |
|
7
Done
|
Bake in a 400* Oven For 15-20 Minutes Until the Cheese Has Melted. |
|
8
Done
|
Sprinkle the Paprika in a Lattice Pattern on Top. |
|
9
Done
|
Chop Scallions, Cut Avocado in Cubes and Scatter Them on Top. |
|
10
Done
|
Place Dollops of Sour Cream and Black Olives Evenly Around Top and Serve Immediately. |
