Ingredients
-
1/3
-
4
-
1/2
-
8
-
-
1
-
4
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
Directions
Mango Coconut Bread Pudding With Rum Sauce, Tropical Bread pudding topped with a rich buttery rum sauce The bread will be crusty on top and soft inside , used fresh ginger This is a really good recipe Moist and tasty The rum sauce had no rum, so I added it The sauce is VERY carmelly used commercial dinner rolls that would have gone stale before I could use them all
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Steps
|
1
Done
|
Soak Raisins in Rum For 15 Minutes Then Strain Reserving Rum For Sauce. |
|
2
Done
|
Butter a 9x11 Casserole Pan With 1/2 Ounce Butter. |
|
3
Done
|
Place Bread Cubes in Prepared Pan Top With Raisins. |
|
4
Done
|
Process in a Food Processor the Egg Mixture Ingredients Till Smooth. Pour Over Bread, Cover With Plastic Wrap and Let Soak For 1 Hour. |
|
5
Done
|
Preheat Oven 350. Bake For 40 Minutes Top With 1 Tablespoon Coconut and Bake 5-10 More Minutes. |
|
6
Done
|
Meanwhile Melt the Butter Add 1 Cup Brown Sugar and Cream Stir Till Dissolved. Add Rum That Was Used to Soak Raisins. |
|
7
Done
|
Serve Pudding Hot With Lots of Sauce and Garnish With Sliced Mango. |
