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Mango Wedges Wrapped In Serrano Ham

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Ingredients

Adjust Servings:
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cracked black pepper
3 mangoes, small to medium size peeled and cut into wedges
6 - 10 very thin slices serrano ham
1/2 lb piece manchego cheese, curled with a vegetable peeler

Nutritional information

102.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
389.6 mg
Sodium
25.6 g
Carbs
2.9 g
Dietary Fiber
23 g
Sugars
1.5 g
Protein
169g
Serving Size

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Mango Wedges Wrapped In Serrano Ham

Features:
    Cuisine:

    I couldn't find the serrano ham so I just used prosciutto instead and it was just as tasty!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mango Wedges Wrapped in Serrano Ham, Wake up your taste buds with this easy and pretty Spanish appetizer I found the recipe on latina com and posted for ZWT I love the simplicity and the lovely presentation Tastes great too!, I couldn’t find the serrano ham so I just used prosciutto instead and it was just as tasty!, I loved this simple little appetizer It was packed with so much flavor and the sweet and salty aspect was delicious! Adding it to the rotation!


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    Steps

    1
    Done

    Combine Salt, Paprika and Pepper, Mix Well and Sprinkle Lightly on Mango Wedges.

    2
    Done

    Wrap a Slice of the Serrano Ham (can Use Prosciutto) Around Each Wedge.

    3
    Done

    Arrange Wedges on a Platter or on Individual Plates and Garnish With Shavings of Manchego Cheese.

    4
    Done

    Number of Serving Dependent on How Large Your Mangoes Are and How Many Wedges You Choose to Make.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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