Ingredients
-
2
-
1 1/2
-
4
-
3/4
-
1/3
-
1/3
-
3/4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Maple Walnut Scones, Low Fat – Low Sugar, Thanks to Roxygirl in Colorado who’s Recipe #107747 was the inspiration for this lightened recipe , WOW am I eating a treat for breakfast this morning! I blew the whole low sugar thing by subbing the walnuts for caramel chips SINFUL I must say And man did these babies have rise! I didn’t read the recipe very well and made this into one big round (instead of 2) will remember that next time 🙂 Lastly, I added some cinnamon which was a fabulous addition and used apple/carrot sauce in place of the apple sauce (carrots are not detectable) I will most certainly be making this recipe again!!!! Thanks my friend!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Flours, Baking Powder, and Salt. |
|
2
Done
|
Cut in the Margarine Until the Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Stir in Walnuts. |
|
4
Done
|
in a Separate Bowl, Combine the Applesauce, Milk, Syrup, and Maple Flavoring. |
|
5
Done
|
Add the Wet Ingredients to the Dry and Mix Until You've Formed a Dry Soft Dough. |
|
6
Done
|
Flour Your Work Surface Generously and Scrape the Dough Out of the Mixing Bowl Onto the Floured Surface. |
|
7
Done
|
Divide the Dough in Half. |
|
8
Done
|
Gently Pat Each Half of Dough Into a 7 Inch Circle About 7/8 Inch Thick. |
|
9
Done
|
Transfer Dough Onto a Lightly Greased Cookie Sheet (or Silipat Mat). |
|
10
Done
|
Brush the Tops With the Egg White and Sprinkle With Splenda to Your Likeing. |
|
11
Done
|
Using Knife, Divide Each Dough Circle Into Eight Wedges. |
|
12
Done
|
Gently Separate the Wedges So That They're Almost Touching in the Center, but Are Spaced About an Inch Apart at the Edges. |
|
13
Done
|
Bake the Scones For 15-18 Minutes at 425, or Until They're Golden Brown. |
