Ingredients
-
2
-
2
-
28
-
1 1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Marinara Sauce / Spaghetti Sauce Via Bari, Italy, This great yet incredibly simple recipe comes from my friend’s mom, Maria Maffei There is absolutely NO excuse to buy sauce in a jar when you can make this in no time flat I like to pan fry two pounds of Italian sausage (links, not crumbled), add it to the sauce and let it simmer for up to an hour NO WINE, NO SUGAR, please Freezes very well, too Maria ONLY uses Redpack Crushed Tomatoes in puree or Redpack plum tomatoes which she crushes in a blender, so look for them in your grocer’s shelf for maximum flavor Recipe can be doubled with great results, but tripling, etc is not recommended , Delicious and easy! Made it 2 times in a week! used Italian seasoning and reduced the salt Comes out perfect thus far , We loved this sauce! It was lively, but not overwhelmingly seasoned used lots less salt than what was called for I served with both veggie and turkey meatballs and had a wonderful meal Thanks for sharing this simple, delicious, keeper recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 4 Quart Pot Heat Olive Oil on Medium Heat and Add Thinly Sliced Fresh Garlic. Saut Until Garlic Becomes Very Lightly Golden on Edges. If Garlic Burns, Discard and Start Again as This Definitely Affects the Taste in a Negative Way. |
|
2
Done
|
Add Can of Crushed Tomatoes. Tomatoes Should Be Slightly Chunky and not a Puree. Turn Heat Up Just a Bit Until Mixture Starts to Bubble Up, but not Boil. |
|
3
Done
|
Place Dried Oregano in Palm of One Hand and Use Other to Crush It Over the Pot. Add in Salt and Pepper and Stir. |
|
4
Done
|
Lower Heat to Medium-Low and Cover Pot, Simmering For 20 Minutes. Check Occasionally to Stir. Enjoy Immediately. |
