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Marinated Green Olives With Sesame, Orange

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Ingredients

Adjust Servings:
8 ounces unpitted green spanish olives
1 orange
1 teaspoon cracked black peppercorns
1 tablespoon sesame seeds, lightly toasted
1/2 cup olive oil
1 tablespoon chopped of fresh mint

Nutritional information

234.4
Calories
221 g
Calories From Fat
24.6 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
589.1 mg
Sodium
4.8 g
Carbs
2.1 g
Dietary Fiber
2.2 g
Sugars
0.9 g
Protein
80g
Serving Size

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Marinated Green Olives With Sesame, Orange

Features:
    Cuisine:

    From the CIA at Greystone in Napa Valley CA.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marinated Green Olives With Sesame, Orange, and Mint, From the CIA at Greystone in Napa Valley CA , From the CIA at Greystone in Napa Valley CA


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    Steps

    1
    Done

    Remove the Zest from the Orange and Add to the Olives,

    2
    Done

    Trim Away Pith and Membrane With Seeds from Orange Fruit and Add Fruit, Cut Into Chunks, to Olives.

    3
    Done

    Using a Mortar and Pestle, Lightly Crush Peppercorns With Sesame Seeds, and Mint, Then Whisk in Olive Oil.

    4
    Done

    Dress the Olives, and Allow to Marinate Refrigerated, For Several Hours.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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