Ingredients
-
4
-
2
-
3
-
1/2
-
1/2
-
-
10
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
Directions
Mariscos De Campechana, Recipe courtesy Pearl Dive Oyster Palace, Washington, DC, Recipe courtesy Pearl Dive Oyster Palace, Washington, DC
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Steps
|
1
Done
|
Combine the Oil, One Third of the Jalapenos, Garlic, Chili Flakes and a Pinch of Salt and Pepper in a Bowl. Add the Shrimp and Toss to Coat. Cover and Refrigerate For 30 Minutes. |
|
2
Done
|
Grill the Shrimp Over Medium Heat, About 2 Minutes Per Side. Roughly Chop. |
|
3
Done
|
Mix Together the Tomatoes, Cocktail Sauce, Onion and Remaining Jalapenos in a Large Bowl. Fold in the Shrimp, Crab, Oysters, Avocado and Cilantro. Stir in the Lime Juice and Salt and Pepper to Taste. Serve With the Tortilla Chips. |
