Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
2
-
-
8
-
1
-
2
-
-
-
Directions
Meat Curry (Bobotie), Posted for ZWT7- Africa Found on alleasyrecipes com This is a traditional Zimbabwean recipe , Posted for ZWT7- Africa Found on alleasyrecipes com This is a traditional Zimbabwean recipe
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Steps
|
1
Done
|
Mince the Meat Finely. Soak the Bread in the Milk, Beat the Lumps Out With a Fork and Drain Off Any Surplus Milk. |
|
2
Done
|
Fry the Onions and Apple in the Butter; Add the Curry Powder, Sugar, a Little Salt, Almonds, Raisins and 1 Well- Beaten Egg, Them the Meat. |
|
3
Done
|
Mix Well, Stirring Over the Heat For a Few Minutes, Then Put Into a Well-Buttered Dish. |
|
4
Done
|
Beat the Second Egg;add the Rest of the Milk Strained Off the Bread, Which Should not Be Less Than a Quarter of a Pint. |
|
5
Done
|
Add Salt and Pepper to Taste and Pour Over the Mixture, Then Bake Gently in a 350* Oven Until the Custard Is Set. |
|
6
Done
|
the Same Mixture Put Into an Open Short Crust Flan and Served Cold, Makes an Excellent Picnic Dish. |
