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Mediterranean- Style Salad Dressing

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Ingredients

Adjust Servings:
1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2 - 1 teaspoon fresh ground black pepper (or to taste)

Nutritional information

1187
Calories
1170 g
Calories From Fat
130.1 g
Total Fat
17.9 g
Saturated Fat
0 mg
Cholesterol
1972.8 mg
Sodium
6.4 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
1.1 g
Protein
567g
Serving Size

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Mediterranean- Style Salad Dressing

Features:
    Cuisine:

    Do you have nutrition info on this? My husband loves it but he is supposed to be on a low carb diet...

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean-Style Salad Dressing, This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks — all ingredients may be adjusted to taste — also see my recipe #66596, Do you have nutrition info on this? My husband loves it but he is supposed to be on a low carb diet , This dressing is so universal I love it I did not make a any changes I also used it a a marinate excellent


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    Steps

    1
    Done

    Pour All Ingredients in a Large Glass Jar, and Whisk or Mix With a Spoon Until Well Combined or You Can Also Blend in a Processor or a Blender.

    2
    Done

    Adjust All Seasonings to Suit Taste, Including the Sugar and Salt.

    3
    Done

    Let Sit in Fridge For a Minimum of 2 Hours.

    4
    Done

    Shake Very Well Before Using.

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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