Ingredients
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7
-
7
-
6
-
3
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Melting Chocolate Cake (From Carnival Cruise Lines), Absolutely one of the FINEST chocolate desserts I’ve ever eaten I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat Carnival passed this recipe out in the dining room the last night of the cruise and I’m SOOO happy they did!, Tried this recipe Baked for 15 mins, and it was way too cakey Not melty at all And the taste is also off Not sweet enough, and probably should use dark semisweet chocolate , Went on a carnival cruise a few weeks ago, this desert was amazing! This recipe not so much I cooked it for 16 minutes and it was completely cooked – no melty in the middle at all
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Steps
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1
Done
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Melt Chocolate and Butter Together. |
|
2
Done
|
Mix Half of Eggs and Sugar and Whisk For a Few Minutes. Add Flour. Then Add Rest of the Eggs. |
|
3
Done
|
Add Egg Mix to the Melted Chocolate Mix. |
|
4
Done
|
Pour Mixture in Individual Ramekin Cups. |
|
5
Done
|
Bake in Oven at 390 Degrees (200 Celsius) For 15-20 Minutes. |
|
6
Done
|
to Serve, Sprinkle Top With Powdered Sugar and Serve With a Scoop of Vanilla Ice Cream on the Side. |
