Ingredients
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2
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
2
-
3
-
2
-
Directions
Memphis Barbecue Sauce, The secret is in the sauce This recipe is posted on another web site and I made some minor adjustments for personal taste Use this sauce for Recipe #98940 , Reading the replies and most need to know, this is NOT Memphis-style BBQ sauce Living in Memphis and participating in BBQ competitions, I can tell you this sauce is not the real deal Whatever meat you use, will need to be properly prepared and smoked FIRST (way to detailed to go into here) This stuff is just a sweet sauce which would be used to mask whatever food that’s under it PASS>, Ok, mine turned out really spicy and I didnt add cayenne! I also didnt add the liquid smoke nor celery seeds bc I didnt have either in my pantry I love the overall flavor though Not sure what to reduce next time, the chili powder? Slathering it on ribs now!
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Steps
|
1
Done
|
Combine All the Ingredients Except For Oil. |
|
2
Done
|
Bring to a Low Boil, Stirring Often. |
|
3
Done
|
Using a Splatter Screen, Reduce Heat and Simmer For 25 Minutes, Stirring Occasionally. |
|
4
Done
|
Remove from Heat and Whisk in Oil Until Blended. |
|
5
Done
|
Store in a Sealed Container in Refrigerator. |
