Ingredients
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3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Meringue Cookies,Wow! These cookies are so great. With only 20 calories!,um.. guys, my first batch turned out perfect. I followed the directions exactly. The second batch turned out gritty, had a flat pancakeish form, and tasted terrible. I followed the directions exactly as i had before. Can someone help please??,OMgoodnes!!!!!! These were THE best. I added 5 tsp of lemon juice and a few drops of yellow food coloring and used a 1A frosting tip. It made 37 beautiful, about 1-inch heavenly lemon clouds. God bless whoever made this recipe!!!
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Steps
|
1
Done
|
Heat Oven to 300 Degrees. |
|
2
Done
|
Blend Egg Whites, Sugar, Salt and Vanilla in Top of Double Boiler. |
|
3
Done
|
Place Over Boiling Water; Beat With Rotary Beater, Scraping Bottom and Side of Pan Occasionally, Until Mixture Forms Stiff Peaks. |
|
4
Done
|
Drop Mixture by Teaspoonfuls Onto 2 Lightly Greased Baking Sheets. |
|
5
Done
|
(drop All Mixture Onto the 2 Baking Sheets; Bake Only 1 Baking Sheet at a Time.) Bake 12 to 15 Minutes or Until Light Brown. |
|
6
Done
|
Immediately Remove from Baking Sheet. |
