Ingredients
-
13
-
10
-
10
-
3
-
5
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Mexican Ceviche, This recipe is the original Ceviche This recipe is for a big crowd Best served as an appetizer or side dish With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!, My family loves tilapia and I thought this was such an interesting recipe so I had to try it The kids wouldn’t try it (they are only 2 and 6), but my husband and I really liked this for something different I did size down the recipe for us, we don’t usually have tequila unless it’s summer (margaritas) so I bought one of those mini’s and we served with Frank’s hot sauce because that’s usually what we have around I really encourage others to try this you won’t be disappointed Thanks for sharing!, This recipe is the original Ceviche This recipe is for a big crowd Best served as an appetizer or side dish With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!
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Steps
|
1
Done
|
Juice Lemons and Limes in a Juicer. |
|
2
Done
|
Mix Fish and Onions in a Large Bowl. Chill For 1-2 Hours. |
|
3
Done
|
Add the Remaining Ingredients. |
|
4
Done
|
Chill For 2 Hours or Overnight. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Enjoy! |
|
7
Done
|
You Can Add as Much Onion, Tomatoes, or Cilantro, as You Wish. |
