Ingredients
-
12
-
3/4
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Clam Dip, Really good clam dip Nice little zip to it From Epicurious com, Very good! A lovely twist on traditional clam dip I made this as written, only adding bsome minced garlic Loved it I’ll make this again Thanx!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Cream Cheese in Large Bowl Until Smooth. |
|
2
Done
|
Mix in Salsa, Chilies and Cilantro. |
|
3
Done
|
Add Clams and Blend Well. |
|
4
Done
|
Season Dip With Salt and Pepper. |
|
5
Done
|
Transfer to Ovenproof Dish. (can Be Prepared Up to 1 Day Ahead. Cover and Chill.). |
|
6
Done
|
Preheat Oven to 350 Degrees F. |
|
7
Done
|
Bake Dip, Uncovered, Until Heated Through and Bubbling Around the Edges, About 35 Minutes. |
|
8
Done
|
Serve With Potato or Tortilla Chips. |
