Ingredients
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1 1/2
-
1
-
3
-
2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Mint Chocolate Cupcakes, I made this with my kids and they had a fun time It is no eggs or milk so they can lick the spoon & bowl without worry :), I thought this was a great recipe and the peppermint flavour was surprisingly nice I increased the peppermint extract to 1 teaspoon, increased the cocoa powder and used some fresh milk instead of dry buttermilk Then I made Kitten’s buttercream icing and added some peppermint extract to it, a few drops of green colour and viola: the perfect combination of mint and chocolate
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Steps
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1
Done
|
Combined All the Dry Ingredient. |
|
2
Done
|
Add All the Wet Ingredients. |
|
3
Done
|
Mix Well For 2 to 3 Minutes. |
|
4
Done
|
from Here You Can Make Cupcakes or Cake. |
|
5
Done
|
Your Choice. |
|
6
Done
|
For Cupcakes Bake at 350f For 15-20 Minutes or Until a Toothpick Comes Out Clean. |
|
7
Done
|
For a 8x8-Inch Pan, Grease the Pan Lightly, and Bake at 350f For 35 Minutes or Until the Toothpick Comes Out Clean. |
|
8
Done
|
Let Cool and Frost With Green Icing or Frosting and Enjoy. |
