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Miss Joannes Fruit Dip

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Ingredients

Adjust Servings:
1 (15 ounce) jar marshmallow cream
1 (8 ounce) package philadelphia cream cheese
1 tablespoon fresh orange juice
1 teaspoon vanilla extract
lots fresh fruit (grapes and strawberries are the best)

Nutritional information

363.3
Calories
120 g
Calories From Fat
13.4 g
Total Fat
8.3 g
Saturated Fat
41.6 mg
Cholesterol
168.7 mg
Sodium
57.3 g
Carbs
0.1 g
Dietary Fiber
33.5 g
Sugars
3.4 g
Protein
67g
Serving Size

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Miss Joannes Fruit Dip

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    I learned this recipe back in elementary school. I was at my friend Allison's house and her mom had made a great fruit dip for her sister's birthday. There was some left over and it was soooo creamy and delicious I couldn't stop eating it. I was hooked!

    • 26 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Miss Joanne’s Fruit Dip, I learned this recipe back in elementary school I was at my friend Allison’s house and her mom had made a great fruit dip for her sister’s birthday There was some left over and it was soooo creamy and delicious I couldn’t stop eating it I was hooked!, I learned this recipe back in elementary school I was at my friend Allison’s house and her mom had made a great fruit dip for her sister’s birthday There was some left over and it was soooo creamy and delicious I couldn’t stop eating it I was hooked!


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    Steps

    1
    Done

    Mix All of the Ingredients Together (minus the Fruit).

    2
    Done

    *you Can Use a Fork but If You Have a Mixer That Is Best*.

    3
    Done

    You Can Eat It Instantly! (although Some People Prefer It Chilled).

    4
    Done

    **warning Do not Use Regular Marshmallows and Melt Them.i Tried That Once When I Was Younger and as Soon as They Cooled They Reconstituted -- It Was a Disaster! Haha -- .

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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