Ingredients
-
1
-
3
-
6
-
3 1/2
-
2
-
1
-
6
-
3
-
3/4
-
-
-
-
-
-
Directions
Mixed Green Salad With Oranges, Dried Cranberries and Pecans, Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries I discovered this recipe in Bon Appetit, 1998, Loved this salad! I love mixed greens, cranberries and pecans, but I don’t usually put fresh oranges in the mix I’m glad I finally tried it The cranberries plumped up so nice and the balance of bitter greens, sweet cranberries and tangy oranges was very refreshing Tonight wasn’t a special occasion, but I’ll definitely remember this recipe when the holidays do roll around again I also think this would be an excellent summer weather salad Thanks for posting, Bev! 🙂
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Steps
|
1
Done
|
Bring 1 Cup Orange Juice to Simmer in Heavy Small Saucepan. Remove from Heat. |
|
2
Done
|
Mix in Dried Cranberries. |
|
3
Done
|
Let Stand Until Softened, About 30 Minutes. Drain Well; Discard Soaking Juice. |
|
4
Done
|
Whisk Oil, Vinegar, Orange Peel and Remaining 3 Tablespoons Orange Juice in Small Bowl to Blend. Mix in Cranberries. |
|
5
Done
|
Season Dressing to Taste With Salt and Pepper. (can Be Prepared 1 Day Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.). |
|
6
Done
|
Place Greens in Large Bowl. |
|
7
Done
|
Toss With 2/3 of Dressing. |
|
8
Done
|
Divide Greens Among 6 Plates. |
|
9
Done
|
Add Orange Segments to Bowl; Toss With Remaining Dressing. |
|
10
Done
|
Top Salads With Orange Segments and Pecans. |
