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Molded Corned Beef Spread

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/4 lb corned beef, cooked
1 tablespoon dijon mustard
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Nutritional information

199
Calories
164 g
Calories From Fat
18.3 g
Total Fat
8.8 g
Saturated Fat
61.5 mg
Cholesterol
407.1 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
5.9 g
Protein
61g
Serving Size

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Molded Corned Beef Spread

Features:
    Cuisine:

    Excellent use for leftover corned beef. I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold but it still came out fine!

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Molded Corned Beef Spread, This is a recipe of my mother’s that she would serve as an appetizer , Excellent use for leftover corned beef I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold but it still came out fine!


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    Steps

    1
    Done

    Spray Mold of Your Choice With Non-Stick Cooking Spray.

    2
    Done

    in Food Processor, Combine Cream Cheese, Corned Beef, Mustard, Horseradish and Mayonnaise. Pulse Until All Ingredients Are Fully Combined, Then Pour Into Mold.

    3
    Done

    Chill the Mold Least 6 Hours. to Serve, Unmold Onto Serving Dish and Line With Crackers to Serve.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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