Ingredients
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6 - 8
-
4
-
16
-
1 1/2
-
1/2
-
3
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Mom’s Thanksgiving Broccoli Casserole, This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing You can assemble this a day or two ahead of time and refridgerate Makes great leftovers!, Yum! This was very good, and VERY RICH! I divided recipe to 2 servings for DH and I We really enjoyed this I think I will make this for our next family gathering! Thanks for posting! Made for 2009 Spring PAC, This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing You can assemble this a day or two ahead of time and refridgerate Makes great leftovers!
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Steps
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1
Done
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Boil Onions Until Semi-Soft. Steam Broccoli Enough to Dethaw, but Dont Cook All the Way. Melt 1 Sticks of Butter in Large Sauce Pan. Sprinkle Flour Into Pan and Cook on Medium Heat, Add Cream Cheese, Salt, Pepper and Garlic Powder and Cook Until Bubbly. Whisk in Milk and Cook Until Thick. Mix Sauce, Broccoli and Onions Together in Large Bowl. Pour Into 2 Casserole Dishes (casseroles Can Be Refrigerated Overnight, If Necessary.). |
|
2
Done
|
Bake at 350 Degrees For 30 Minutes. Mix Bread Crumbs, 1 Sticks of Melted Butter and Parmesan Cheese Together in Separate Bowl and Spread Over Casserole. Bake Another 15 Minutes. |
