Ingredients
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250
-
1 1/2
-
300
-
1
-
2
-
3 - 5
-
-
-
-
-
-
-
-
-
Directions
Buuz, This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings…, This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings…
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Steps
|
1
Done
|
Mix the Flour and Water to Create a Pliable Dough. Let It Rest For 15 Minutes. |
|
2
Done
|
While Dough Is Resting, Make the Filling. Mix the Minced Meat, Onion, Garlic. |
|
3
Done
|
Add Enough Water to Make a Smooth Dough. |
|
4
Done
|
Add Spices to Taste, as the Dough Has No Salt. |
|
5
Done
|
Cut the Dough Into 2 Cm Thick Slices. Roll Them Into a Log. |
|
6
Done
|
Cut the Rolls Into 3 Cm Pieces, Flatten the Pieces With a Finger. |
|
7
Done
|
Roll the Dough Into Circles About 7 Cm in Diameter, Making the Inside Slightly Thicker Than the Outside. |
|
8
Done
|
Place One Tsp of Filling Into the Center, Seal the Dumpling. |
|
9
Done
|
Place Buuz in Steamer, Steam For About 15 Minutes. |
