Ingredients
-
1
-
1
-
2
-
2
-
2 1/2
-
1 1/2
-
1
-
1
-
8
-
4
-
1
-
1/2
-
1/2
-
2
-
Directions
Moroccan Pork Casserole, This is one of DH’s favourite pork recipes He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated , This was REALLY good! Even my kids loved it! I followed exactly except used zucchini instead of winter squash just because that’s what I had on hand and it was delicious I can’t wait to try again with winter squash This is a keeper!, This was really really good We all loved the flavor with the seasonings used I wanted something different than a pork chop / apple dish I didn’t have pumpkin so used an acorn squash Also my pork was already cooked and I was looking for a dish to use it up It was crock pot short ribs so nice and tender and worked really well in this casserole Served it over a brown rice Definitely one of my keepers
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Steps
|
1
Done
|
Preheat Oven to 350f (180c). |
|
2
Done
|
Heat Oil in a Large Skillet and Stir-Fry the Diced Pork in Two Batches Until Browned. |
|
3
Done
|
Add Ginger, Garlic, Coriander, Cumin and Paprika, and Stir Fry a Further Minute to Cook the Spices. |
|
4
Done
|
Add Chili Sauce, Squash, Spinach, Lemon Juice, 1/2 Teaspoon Salt (or to Taste), and Chicken Stock, and Mix Well. |
|
5
Done
|
Transfer Contents of Skillet to a Casserole Dish, Cover Tightly and Cook in the Oven For 45 Minutes. |
|
6
Done
|
Check Once or Twice During Cooking That the Liquid Has not Evaporated, and Add a Little More Stock If Necessary. |
|
7
Done
|
When the Meat and Squash Are Tender, Stir Through the Fresh Cilantro and Serve With Rice. |
