Ingredients

Adjust Servings:

	2 tablespoons lemon juice or 2 tablespoons wine vinegar
	8 tablespoons olive oil
	4 cloves garlic, chopped
	1/2 teaspoon sweet red peppers or 1/2 teaspoon hungarian paprika
	1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
	salt and black pepper
	4 tablespoons italian parsley, chopped
	4 tablespoons cilantro, chopped

Nutritional information

1316.2

Calories

1298 g

Calories From Fat

144.3 g

Total Fat

19.9 g

Saturated Fat

0 mg

Cholesterol

19.9 mg

Sodium

10.4 g

Carbs

1.4 g

Dietary Fiber

1.5 g

Sugars

1.9 g

Protein

179g

Serving Size

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Moroccan Salad Dressing

Name: Moroccan Salad Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 8; : 4; : 1/2; : 1/8; : 4; : 4

Features:

Cuisine:

American

Truly a fine dressing. Pungent, tangy, spicy, satisfying. Used cilantro paste and cut that down to 2 tbsp. Excellent with skewered chicken pieces broiled,using Bergy's recipe #71615 Lebanese Chicken Marinade. Wow. Add some garlic bread to that..yiy, yiy, yiy!

30 min
Serves 3
Easy

Ingredients

Directions

Moroccan Salad Dressing, , Truly a fine dressing Pungent, tangy, spicy, satisfying Used cilantro paste and cut that down to 2 tbsp Excellent with skewered chicken pieces broiled, using Bergy’s recipe #71615 Lebanese Chicken Marinade Wow Add some garlic bread to that yiy, yiy, yiy!, This was a wonderful spicy dressing I paired it with the moroccan grilled chicken and it was wonderful

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