Ingredients
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Adjust the Oven Rack to 3 to 4 Inches Below the Broiling Element. |
|
2
Done
|
in a Small Bowl Combine the Garlic, Oil, Cumin, Cinnamon, Allspice and Salt. |
|
3
Done
|
Preheat the Broiler. |
|
4
Done
|
Rinse the Fish and Pat Dry. |
|
5
Done
|
With a Sharp Knife, Trim White or Grayish Fat from Skin Side and Edges of Each Fillet. |
|
6
Done
|
Rub the Top of Fillets With the Spice Mixture, Then Arrange on a Broiler Pan. |
|
7
Done
|
Broil the Fish, Without Turning It, Until Opaque in the Center, 10 to 12 Minutes. |
|
8
Done
|
Serve With Dollops of Plain Yogurt, Wedges of Lemon and Chopped Fresh Cilantro, Basil or Mint, If You Like. |
