Ingredients
-
1
-
1
-
1
-
1/2
-
14
-
3 1/2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Moroccan Style Fish, This subtly spiced dish, with tastes from the North African coast, is a great winter warmer – fish with a tasty twist!, Made this with salmon sides and Moroccan Rice Pilaf (414811), it was delicious, everybody loved it!, This subtly spiced dish, with tastes from the North African coast, is a great winter warmer – fish with a tasty twist!
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Steps
|
1
Done
|
Heat the Olive Oil in a Wide Shallow Pan, Add the Onions and Soften For 5 Minutes. Add the Spices, Tomatoes, Apricots, Honey, Lemon Zest and Juice. Season Then Simmer, Uncovered For 10 Minutes. |
|
2
Done
|
Take the Two Fish Fillets and Nestle Them in the Sauce. Cover the Shallow Pan and Cook Gently For 6 to 7 Minutes Until the Fish Flakes Easily. Scatter With the Cilantro Leaves and Serve With a Generous Helping of Couscous. |
