Ingredients
-
-
1
-
4
-
-
-
-
2/3
-
1
-
6
-
-
-
1/8
-
6
-
-
3
Directions
Moussaka – Greek Casserole, This is my mom’s recipe 😀 Ground lamb is my choice but it’s ok to substitute ground beef I don’t like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen You can add them to your dish if you’d like, THEY ARE OPTIONAL, so I included them here ———————————————————————————————— Check out the Moussaka potato debate here in the Greek Forum: recipezaar com/bb/viewtopic zsp?t=219564, Loved it! Lots of work but well worth it Thanks
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Steps
|
1
Done
|
Potatoes: |
|
2
Done
|
Preheat Oven to 375 Degrees F. |
|
3
Done
|
Toss the Potatoes With the Olive Oil in a Large Bowl. |
|
4
Done
|
Put Them in a Single Layer on a Baking Sheet and Season to Taste. |
|
5
Done
|
Roast Until Soft and Starting to Brown, About 35 Minutes. |
|
6
Done
|
Bchamel Sauce: |
|
7
Done
|
in a Medium Saucepan Melt the Butter Over Medium Heat. |
|
8
Done
|
Add Flour and Cook, Stirring, About 2 Minutes Until It Starts Bubbling but Does not Color. |
|
9
Done
|
Gradually Whisk in the Hot Milk. |
|
10
Done
|
Continue Whisking For About 6 to 8 Minutes Until It Thickens. |
|
11
Done
|
Season With Salt, Pepper and Nutmeg. |
|
12
Done
|
Put the Eggs in a Large Bowl. |
|
13
Done
|
Whisk the Bchamel Sauce Into the Eggs. |
|
14
Done
|
Continue Whisking For a Few Minutes Until the Bchamel Has Cooled Slightly (enough So That the Eggs Won't Curdle). |
|
15
Done
|
Cover Bowl With Plastic Wrap. |
