Ingredients
-
1
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/4
-
1/2
Directions
Venison Teriyaki, Absolutely delicious, much like those served in Chinesee restaurants No one will know this is venison They can also be made with cubed beef My children devour these! Prep time includes 3-1/2 hours marinating time , I had my family over and made this for the first time, and they loved it! I didnt think it was too sweet like everyone else said Very good!, This was great! Admittedly I made several changes to the preparation method, and used cooking Sherry instead of the drinking kind but it still came out very well I made this on a weeknight and didn’t have time to marinate my roast, so after cubing it up I placed it in the bottom of a 9×13 pan, covered it with the marinade, and baked it covered for almost an hour @ 350 Just before serving I removed it from the marinade and brushed it with the glaze It came out so tender it was falling apart
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Steps
|
1
Done
|
Soak Wooden Skewers in Warm Water For 20 Minutes. |
|
2
Done
|
Cut Cubed Venison in 2-Inch Wide Strips. |
|
3
Done
|
Place in Sealable Plastic Bag. |
|
4
Done
|
in Large Bowl Mix All Marinade Ingredients and Pour Over Venison. |
|
5
Done
|
Push Air Out of Bag When Sealing. |
|
6
Done
|
Marinade For 3 Hours or Overnight, but not More Than 24 Hours. |
|
7
Done
|
Mix Glaze Ingredients Together. |
|
8
Done
|
This Can Be Saved Unrefrigerated For Several Months. |
|
9
Done
|
Preheat Outdoor Grill to High. |
|
10
Done
|
Remove Venison from Marinade, Reserving Marinade in Cup For Basting. |
|
11
Done
|
Thread Venison on Skewers. |
|
12
Done
|
Grill Close to Heat Source For 2 Minutes, Basting Twice. |
|
13
Done
|
Turn, Baste Again, and Grill 1 More Minute. |
|
14
Done
|
Cooking Time Will Vary With Different Grills, but Do not Overcook as the Meat Will Dry Out. |
|
15
Done
|
Remove Skewers from Grill and Place on Platter. |
