Ingredients
-
1 1/2
-
1
-
6 - 8
-
2 - 3
-
-
12
-
8
-
1/2
-
-
-
-
-
-
-
Directions
Mozzarella Casserole with Mushrooms and Chipotle Chile, This is a wonderful, full flavored, adaptable recipe You can add some ground beef, chicken or just leave them meatless , My husband and I LOVE LOVE LOVE this recipe We found it several years ago in the newspaper The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant favorite We always use flour tortillas , This is a wonderful, full flavored, adaptable recipe You can add some ground beef, chicken or just leave them meatless
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Steps
|
1
Done
|
Heat the Oven to 350 Degrees F. |
|
2
Done
|
in a Large Skillet (preferably Nonstick), Heat the Oil Over Medium-High. |
|
3
Done
|
Add the Sliced Onion and Cook, Stirring Frequently, Until Softening and Beginning to Brown, About 5 Minutes. |
|
4
Done
|
Add the Mushrooms and Stir Nearly Constantly Until They Have Softened and Any Juice They Release Has Evaporated, About 5 Minutes Longer. |
|
5
Done
|
Stir in the Sliced Chiles, Then Taste and Season With Salt, Usually About 1/4 Teaspoon. |
|
6
Done
|
Transfer the Mixture to a 9- or 10-Inch Shallow Baking Dish, Like a Pie Plate. |
|
7
Done
|
Very Lightly Dampen a Clean Kitchen Towel. |
|
8
Done
|
Check the Tortillas to Make Sure None Are Stuck Together. |
|
9
Done
|
Wrap Them in the Towel, Then in Foil, Sealing the Edges Tightly. |
|
10
Done
|
Place in the Oven and Set the Timer For 7 Minutes. |
|
11
Done
|
When the Timer Goes Off, Stir the Shredded Cheese Into the Warm Mushroom Mixture. |
|
12
Done
|
Set in the Oven Alongside the Tortillas and Bake Until the Cheese Is Just Melted, About 5 Minutes Longer. |
|
13
Done
|
Sprinkle With the Thyme and Black Pepper and Serve Without a Moment's Hesitation, Accompanied by Warm Tortillas. |
