Ingredients
-
2
-
2
-
1/2
-
3 - 4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
-
1/2
-
3
-
6
-
1
Directions
Mrs Moore’s Chocolate Cake, My sister-in-law gave me this recipe and it is out of this world I am not a big sweet fan, thank goodness, but this one I could not resist It is just great Enjoy , This cake is wonderful thank you!!, Excellent cake! I halved the recipe used milk soured with lemon juice because I NEVER have buttermilk! I baked it in round corning casserole dish (7 5inches?) for 20 minutes then covered it tightly with foil and baked an additional 25 minutes So a steamed cake? I guess? It came out so well! I’ve made this several times now and am about to make 2 more to take camping next week Thanks for the great recipe 🙂
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Steps
|
1
Done
|
Cake: Sift Flour and Sugar Together. |
|
2
Done
|
Heat Butter, Cocoa, Water and Oil Until It Boils. |
|
3
Done
|
Pour Hot Mixture Over Flour and Sugar. |
|
4
Done
|
Mix Well by Hand! |
|
5
Done
|
Add Buttermilk and Soda. |
|
6
Done
|
Add Eggs and Vanilla. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Bake in a Well Greased and Floured 9x13 Pan at 350 For 30-35 Minutes. |
|
9
Done
|
Icing: Mix Butter, Cocoa and Buttermilk in Heavy Sauce Pan. |
|
10
Done
|
Heat Until Boils. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Add Powdered Sugar and Mix Well. |
|
13
Done
|
Add Pecans or Walnuts and Vanilla. |
|
14
Done
|
Pour Over Cake While Cake Is Still Hot. |
