Ingredients
-
1
-
1 1/2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
8
-
-
-
-
-
-
-
Directions
And just a side note, my uncle who doesnt like quinoa was really impressed with the flavors in this dish. I think I may have converted him *smile*.
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Steps
|
1
Done
|
While the Quinoa Is Cooking, in a Large Heavy Saut Pan Add Olive Oil to the Pan, Then the Onion, Saut One Minute |
|
2
Done
|
Add the Fennel, Celery, and Carrots, Salt and Pepper to Taste; Cook About 12-15 Minutes Over Medium Heat, Until Vegetables Are Soft. |
|
3
Done
|
Add the Mushrooms to the Pan, More Salt and Pepper If Needed and Cook, Stirring 5 Minutes, Then Cook Covered For 2 Minutes, or Until the Mushrooms Have Released Their Juice and Are Cooked Through. |
|
4
Done
|
Add the Cooked Quinoa to the Pan and Mix Well. |
