Ingredients
-
6
-
2
-
2
-
6
-
2
-
1
-
1
-
4
-
2
-
2
-
2
-
2
-
1 - 2
-
1/2
-
Directions
Mussels in White Wine Sauce, This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!, Great recipes
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Steps
|
1
Done
|
Make Lemon Butter Sauce as Follows: |
|
2
Done
|
Melt 4 Tbsp of the Butter Over Low Heat. |
|
3
Done
|
When Melted, Remove from Heat and Set Aside For Several Minutes to Allow the Milk Solids to Settle to the Bottom. |
|
4
Done
|
Skim the Clear (clarified) Butter from the Top and Discard Sediment. (this Can Be Done Ahead.). |
|
5
Done
|
Now Make the Sauce For the Mussels: |
|
6
Done
|
Heat Clarified Butter. |
|
7
Done
|
Add Onion and Garlic and Saute Until Transparent. |
|
8
Done
|
Add Lemon Juice and White Wine and Season to Taste With Salt and Pepper. Simmer 2 to 3 Minutes to Reduce Liquid. |
|
9
Done
|
Remove from Heat and Swirl in Remaining 2 Tablespoons Cold Butter Until Sauce Is Smooth and Emulsified. |
|
10
Done
|
Soak Mussels in Cold Water For Several Minutes, Then Scrub With a Stiff Brush and Remove "beard" (the Little Tuft of Fibers Protruding from the Shell), Either With a Sharp Knife or by Pulling on It With a Damp Cloth. |
|
11
Done
|
Rinse Mussels Again in Cold Water. |
|
12
Done
|
Heat Olive Oil in a 10-Inch Skillet; Add Mussels. |
|
13
Done
|
Cover With Another 10-Inch Skillet or Lid and Cook Until Shells Begin to Open, About 2 Minutes. |
|
14
Done
|
Remove Top and Add Onion and Garlic and Toss. |
|
15
Done
|
Cover Pan Again and Cook For 1 Minute. |
