Ingredients
-
4
-
4
-
1/4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Mustard-Soy Dipping Sauce, This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything It is not hot like Chinese Hot Mustard but it does end with just a little zing We love this sauce! Recipe is from Martin Yan’s Chinatown Cooking It can be stored in the refrigerator up to a week but should be brought to room temperature before serving Recipe does not include the 30 minutes to let the flavors marry in the time estimate , This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything It is not hot like Chinese Hot Mustard but it does end with just a little zing We love this sauce! Recipe is from Martin Yan’s Chinatown Cooking It can be stored in the refrigerator up to a week but should be brought to room temperature before serving Recipe does not include the 30 minutes to let the flavors marry in the time estimate
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Steps
|
1
Done
|
Stir Together Mustard Powder and Distilled White Vinegar in a Small Bowl Until Smooth. |
|
2
Done
|
Add Soy Sauce, the 2 Tablespoons Plus 2 Teaspoons Honey, Rice Vinegar, and Chili Sauce. Whisk Until Smooth. Let Stand at Room Temperature For 30 Minutes to Let the Flavors Develop. |
