Ingredients
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6
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3
-
1/4
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
My Favorite Cookie Icing/Frosting, I have used several different icing recipes on my cookies over the years and this is by far my favorite I find that cookie glaze, while simple and easy, doesn’t have enough flavor and is almost impossible to do any real decorating with My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake , Worse recipe I have ever done! Should have added milk only as needed after flavorings Goopy gloppy a child could have done better and these are supposed to go to people for the Holidays – hopefully it will set and not make the cookies soggy I am really irked with the results and I won’t be accessing recipes on this website again , I loved this icing Tried it first with no almond extract (exclusively vanilla) and really enjoyed it Second time around, used the almond extract It actually wasn’t to my taste, but others seemed to really like it But the texture is great, ingredients are awesome, combines well with food coloring, and my cutouts are gorgeous now!
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Steps
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1
Done
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Cream Together Butter and Sugar. Slowly Mix in Milk, Then Vanilla and Almond. |
|
2
Done
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Whisk Until Fluffy. |
|
3
Done
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Can Be Spread or Piped Onto Cookies. |
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4
Done
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Icing Will Begin to Harden in Less Than 30 Minutes. Wait a Few Hours Before Stacking Iced Cookies. |
