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My Moms Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, drained (reserve the liquid)
1/4 cup tahini
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1 tablespoon olive, ideally pre-sliced
3 garlic cloves, minced

Nutritional information

438.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
690.1 mg
Sodium
58.3 g
Carbs
12.4 g
Dietary Fiber
0.2 g
Sugars
16.3 g
Protein
518g
Serving Size

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My Moms Hummus

Features:
    Cuisine:

    What type of olives are used in your hummus recipe?

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Mom’s Hummus, This doesn’t get cooked, so the garlic does not mellow I’ve scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your own tastes Also, if you’ve never made hummus, it’s not the most appealing substance when it’s in progress, but it really is good when it’s done And one more note: if, like me, you don’t like olives, include them anyway They do make a flavour difference, but they get completely hidden once everything’s all processed and blended , What type of olives are used in your hummus recipe?, This was delicious and tasted so much better than any store bought brand This recipe is definitely a keeper


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    Steps

    1
    Done

    Partially Drain the Chick Peas, but Leave Them a Little of Their Liquid.

    2
    Done

    Pour Everything in a Food Processor, and Process the Heck Out of It Using Enough of the Reserved Liquid to Allow Smooth Processing.

    3
    Done

    You Shouldn't Be Left With Any Particulate Matter.

    4
    Done

    Serve With Pita Bread.

    5
    Done

    Crackers Would Probably Work Too.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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