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Mystic Seaport Mexican Meatballs And

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Ingredients

Adjust Servings:
2 cups cornbread, crumbled
1 (15 ounce) jar salsa (mild or hot, divided)
1/2 teaspoon salt
1 1/2 lbs lean ground beef
1 (8 ounce) can tomato sauce
1/2 cup monterey jack pepper cheese, shredded

Nutritional information

18.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.5 g
Saturated Fat
5.9 mg
Cholesterol
67.4 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
16g
Serving Size

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Mystic Seaport Mexican Meatballs And

Features:
    Cuisine:

    I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would post for safe keeping. They sound really tasty! They can also be made ahead and frozen (instructions included).

    • 80 min
    • Serves 84
    • Easy

    Ingredients

    Directions

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    Mystic Seaport Mexican Meatballs and Sauce, I found this in the Mystic Seaport All Seasons Cookbook and figured I would post for safe keeping They sound really tasty! They can also be made ahead and frozen (instructions included) , I found this in the Mystic Seaport All Seasons Cookbook and figured I would post for safe keeping They sound really tasty! They can also be made ahead and frozen (instructions included)


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    Steps

    1
    Done

    Meatballs:

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Combine Cornbread Crumbs, 1/2 C Salsa and Salt.

    4
    Done

    Add Meat and Mix Well.

    5
    Done

    Shape Into 1" Balls.

    6
    Done

    Place Meatballs on Rack in Broiler Pan.

    7
    Done

    Bake, Uncovered, For About 20 Minutes or Until Done.

    8
    Done

    at This Point, the Meatballs May Be Frozen or Refrigerated Until Needed. to Reheat, Cover With Foil and Warm in Oven.

    9
    Done

    Sauce:

    10
    Done

    in a Small Saucepan, Heat Together Tomato Sauce and Remaining Taco Sauce.

    11
    Done

    Place Cooked Meatballs in Chafing Dish or Crock Pot; Cover With Sauce and Top With Shredded Cheese. Keep Warm Over Low Heat.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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