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Nans Zippy California Dill Dip

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Ingredients

Adjust Servings:
1 (16 ounce) container sour cream
1 (2 ounce) packet onion soup mix
1/2 - 1 teaspoon texas pete's or frank's hot sauce
1 tablespoon dill

Nutritional information

598.7
Calories
464 g
Calories From Fat
51.6 g
Total Fat
31.3 g
Saturated Fat
106.7 mg
Cholesterol
2452.6 mg
Sodium
27.5 g
Carbs
1.9 g
Dietary Fiber
6 g
Sugars
9.7 g
Protein
538g
Serving Size

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Nans Zippy California Dill Dip

Features:
    Cuisine:

    This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nan’s Zippy California Dill Dip, This recipe evolved from what has been one of my favorites since my girlhood days If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup Prep time noted doesn’t include chilling time , Nan this was a very nice recipe We had it with the raw veggies & then I put a big spoonful on some potato pancakes we had Great flavor Will add to my Dips cookbook as a favorite I did add a little more Texas Pete for our own tastes Made for 2010 Pick a Chef


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    Steps

    1
    Done

    Thoroughly Mix All Ingredients in Medium Bowl.

    2
    Done

    Cover and Chill at Least 2 Hours.

    3
    Done

    Stir Again Before Serving With Raw Veggies and/or Rippled Potato Chips.

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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