Ingredients
-
-
2
-
1
-
1
-
2
-
2
-
-
1
-
2
-
-
-
1/2
-
1
-
1
-
1
Directions
Stuffed Chatamari (Nepali Stuffed Rice Crepes), This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture Original recipe does not normally call for soaked lentils, but the addition thatof takes this preparation to another level , This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture Original recipe does not normally call for soaked lentils, but the addition thatof takes this preparation to another level
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Steps
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1
Done
|
For Rice Crepes, Soak Rice and the Lentils in Water Overnight. |
|
2
Done
|
Rinse the Soaked Rice and Lentils Mixture Thoroughly. |
|
3
Done
|
in a Blender, Combine the Soaked Rice and Lentil Mixture, Ginger and Chilies, and Water to Form a Smooth Batter-Like Paste. |
|
4
Done
|
Pour Into a Large Mixing Bowl; Add Salt to Taste; Mix Thoroughly. |
|
5
Done
|
You May Need to Add More Water If Necessary to Achieve the Consistency Similar to Crepe Mixture. |
|
6
Done
|
Let the Batter Rest For at Least Six Hours in the Refrigerator. |
|
7
Done
|
to Prepare Rice Crepes, in a Non-Stick Frying Pan Heat a Tablespoon of Clarified Butter Over Medium-Low Heat. |
|
8
Done
|
Pour in Some Batter and Spread Out Into a Paper-Thin Crepe. |
|
9
Done
|
Cook Until the Bottom Has Crisped Up; Turn Over and Cook the Other Side. |
|
10
Done
|
Remove the Cooked Crepe and Reserve in a Container With Tight Lid. |
|
11
Done
|
Repeat With the Remaining Batter. |
|
12
Done
|
For Stuffing, Heat Oil in a Non-Stick Saut Pan; Fry Garlic and Ginger Until Light Brown. |
|
13
Done
|
Put in Minced Meat, Salt and Pepper. |
|
14
Done
|
Brown the Meat and Add Chopped Bell Pepper, Celery, Minced Chilies, Chopped Tomatoes, and Chopped Scallion. |
|
15
Done
|
Stir in For a Few of Minutes in Low Heat Until All Ingredients Are Cooked. |
