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No Bake Chocolate Eclair Taste A

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Ingredients

Adjust Servings:
6 7/8 ounces french vanilla instant pudding (2 small boxes)
3 cups milk
10 ounces cool whip
1 (14 ounce) box graham crackers
1 (16 ounce) can chocolate fudge frosting

Nutritional information

223.4
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4.4 g
Saturated Fat
4.1 mg
Cholesterol
238.3mg
Sodium
34.9 g
Carbs
0.6 g
Dietary Fiber
25.3 g
Sugars
2.4 g
Protein
82g
Serving Size (g)
25
Serving Size

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No Bake Chocolate Eclair Taste A

Features:
    Cuisine:

    Do you make the pudding or just dissolve the pudding powder into the milk?

    • 35 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    No Bake Chocolate Eclair Taste-A-Like,Finished results taste like a chocolate eclair! So good and so easy – you will be surprised!,Do you make the pudding or just dissolve the pudding powder into the milk?


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    Steps

    1
    Done

    Place a Layer of Whole Graham Crackers in Bottom of 9x13 Inch Pan So No Portion of Bottom of Pan Is Showing.

    2
    Done

    in Bowl Mix Pudding and Milk. Stir in Cool Whip.

    3
    Done

    Layer 1/2 Pudding Mix on Top of Graham Crackers. Add Another Layer of Whole Crackers. Add Remaining Portion of Pudding Mix on Top. Add a Final Top Layer of Crackers.

    4
    Done

    Take Off Seal and Lid of Frosting and Microwave For About 45 Seconds, Until Runny. Pour Frosting Over Entire Mixture and Refrigerate Overnight.

    5
    Done

    Eat! Yummy!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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