Ingredients
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2
-
1
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
NO BAKE Strawberry Cream Bowl Cake,This dessert is absolutely dreamy. It is gorgeous looking and delicious tasting. I even find the jelly rolls at the $ store, sometimes!,I am giving this 5 stars because everyone liked it and said how delicious it was. It looked pretty too. I couldn’t find what I know as a jellyroll but found a strawberry cream roll by Little Debbie. Very easy. Thanks Karen. Bullwinkle,Could have been a little sweeter(the strawberry mixture) but the babies loved it. Different and worth the effort. If you partially freeze the rolls first they will slice easier. Thanks for the recipe.
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Steps
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1
Done
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Stir Boiling Water Into Strawberry Gelatin in a Large Bowl Until Completely Dissolved. |
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2
Done
|
Drain Strawberries, Reserving Syrup. |
|
3
Done
|
Puree Strawberries in the Blender and Stir Into Gelatin, Along With Lemon Juice. |
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4
Done
|
Chill Mixture in Refrigerator, Stirring Occasionally, Until as Thick as an Egg White. |
|
5
Done
|
While Mixture Chills, Cut Jelly Rolls Into 1/4 Inch Slices. |
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6
Done
|
Line a 2 Quart Mixing Bowl With Plastic Wrap and Arrange Jelly Roll Slices Close Together to Line Bowl. |
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7
Done
|
Fold Whipped Cream Into Thickened Strawberry Mixture Until No Streaks of White Remain. |
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8
Done
|
Spoon Into Jelly Roll Lined Bowl. |
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9
Done
|
Chill Until Firm, About 3 Hours or Overnight. |
|
10
Done
|
Unmold Dessert Onto Serving Plate. |
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11
Done
|
Garnish With Additional Whipped Cream, If Desired and Serve With Strawberry Glaze. |
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12
Done
|
Strawberry Glaze: Stir Reserved Strawberry Syrup Into 2 Tsp Cornstarch in a Small Saucepan. |
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13
Done
|
Cook, Stirring Constantly, Until Mixture Thickens and Clears. |
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14
Done
|
Cool and Refrigerate. |
