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Noodles & Sauerkraut Casserole

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Ingredients

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	2 onions, chopped
	1 (1 5/8 ounce) package onion soup
	1 (14 ounce) can sauerkraut, drained
	3/4 lb margarine
	1 lb wide egg noodles, cooked
	2 (4 ounce) cans mushrooms
	breadcrumbs
	parmesan cheese

Nutritional information

739.6

Calories

444 g

Calories From Fat

49.4 g

Total Fat

10.4 g

Saturated Fat

63.8 mg

Cholesterol

1071 mg

Sodium

62.8 g

Carbs

5.6 g

Dietary Fiber

5.2 g

Sugars

13.7 g

Protein

213g

Serving Size

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Noodles & Sauerkraut Casserole

Name: Noodles & Sauerkraut Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 3/4; : 1; : 2

Features:

Cuisine:

American

Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section), and this was one happy Czecho-American!

95 min
Serves 6
Easy

Ingredients

Directions

Noodles & Sauerkraut Casserole, My hubby doesn’t like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage Freezes well also , Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section), and this was one happy Czecho-American!

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Steps

1 Done	Saut Onions in Margarine and Add Onion Soup.
2 Done	Mix Onion Mixture With Remaining Ingredients in Large Casserole. Top With Bread Crumbs and Parmesan Cheese.
3 Done	Cover and Bake at 350 For 1 Hour.