Ingredients
-
-
24
-
5
-
-
1
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Nutter Butter Frozen Peanut Butter Pie,Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.,Love this pie. So easy and delicious. You can vary the crust, once used brownie crumbs for a chocolate and peanut butter pie. Thanks, Leta, for posting a keeper recipe!,Very rich and creamy! I did not freeze my pie, just refrigerated it as that is how we like ours. I added a layer of Cool Whip and chopped Reese’s on top. Yum!!!
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Steps
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1
Done
|
To Make Crust*, Crush the Cookies in a Zipper Style Plastic Bag With a Rolling Pin, or in a Food Processor. |
|
2
Done
|
Mix Cookie Crumbs With Butter. |
|
3
Done
|
Press Into Bottom and Sides of a 9 Inch Pie Plate. |
|
4
Done
|
Mix Cream Cheese, Peanut Butter, Sugar and Vanilla With Electric Mixer on Medium Speed Until Well Blended. |
|
5
Done
|
Gently Stir in 1 1/2 Cups Whipped Topping. |
|
6
Done
|
Spoon Into Crust. |
|
7
Done
|
Freeze 4 Hours or Overnight Until Firm. |
|
8
Done
|
Let Stand 1/2 Hour or Until Pie Can Be Cut. |
|
9
Done
|
Garnish With Remaining Whipped Topping and Additional Cookies If Desired. |
|
10
Done
|
Special Extra: Just Before Serving, Drizzle Chocolate Flavored Syrup on Plates. |
|
11
Done
|
*ifdesired, Omit Nutter Butter Cookie Crust and Use an Oreo Crust Instead. |
