Ingredients
-
-
2
-
1
-
1/2
-
1/2
-
1
-
-
1
-
1
-
1
-
1/4
-
-
6
-
2/3
-
Directions
Oatmeal Chocolate Toffee Squares, I make these for my Christmas cookie plate every year I make an oatmeal crust to make me feel I making this healthy, but they are rich These are so good I hope you enjoy them as much as we do The recipe includes a 2 hr chilling time , This made it into Book #179627 I gave Buddha 4 of them, then asked you’re the chocolate lover, what do you think? He replied How many more of these are ready that I can eat? Great job Marlitt!
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Steps
|
1
Done
|
Crust;. |
|
2
Done
|
Line a 9 X 13 Metal Cake Pan With Parchment or Wax Paper Leaving About a Inch Over Hang on Each Side For Handles, Set Aside. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
in a Bowl Combine the Oatmeal, Flour and Sugar. |
|
5
Done
|
in a Separate Dish Whisk the Melted Butter With the Egg, Then Stir Into Oatmeal Mixture Until Moistened. |
|
6
Done
|
Press Mixture Into the Prepared Pan and Bake of 12 - 15 Minutes. |
|
7
Done
|
Let Cool on a Rack. |
|
8
Done
|
Filling: |
|
9
Done
|
in a Sauce Pan Melt Together Butter, Sugar, Condensed Milk and Corn Syrup, Over Medium Heat, Stirring. |
|
10
Done
|
Simmer Stirring Constantly Until a Candy Thermometer Reaches 230f (thread Stage) About 12 to 15 Minutes. |
|
11
Done
|
Pour the Toffee Over the Base Crust and Refrigerate For an Hour(should Be Firm to Touch). |
|
12
Done
|
Ganache Topping: |
|
13
Done
|
Place Chocolate in a Bowl. |
|
14
Done
|
in Microwave or on the Stove Bring the Cream to a Boil. |
|
15
Done
|
Pour Over Chocolate Whisking Until It Is Smooth. |
