Ingredients
-
2 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
-
2
-
3
-
1
-
1
Directions
Old Fashioned Soft Pumpkin Cookies,Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you’re like me, you can eat these cookies while dying of heat stroke in the dead of ‘winter’ in Florida !,Just made these cookies and they are very easy to make and they taste great. I made the first batch just as the recipe stated and they where gone in the matter of min, second batch I added pumpkin spice, small amt. cloves and just a little more cinnamon and the taste was so good my third and final batch I put all the same spices from the second batch but I added chopped dates and chopped nuts and I can say that they where very good. This is a very versatile recipe.,Good stuff here! I added some ground clove and ginger for a wee bit more spice and I had to use margarine for lactose issues…. they were super puffy and great! THEN used the same base and made a batch with applesauce instead of butter and splenda instead of sugar and I can’t tell the difference– shocking and amazing! Thanks so much TGirl for this base that I added on to a touch and “dietized” for another round 😉
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Steps
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1
Done
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Combine Flour, Baking Soda, Baking Powder, Salt and Cinnamon in a Medium Bowl. |
|
2
Done
|
in a Large Bowl, Cream Butter and Sugar. |
|
3
Done
|
Add Pumpkin, Egg, and Vanilla; Beat Until Light and Creamy. |
|
4
Done
|
Mix in Dry Ingredients Until Well Blended. |
|
5
Done
|
Drop Rounded Spoonfuls of Dough Onto Greased Cookie Sheet. |
|
6
Done
|
Smooth Tops of Cookies. |
|
7
Done
|
Bake in Preheated 350f Degree Oven For 15-20 Minutes. |
|
8
Done
|
Meanwhile, Combine Glaze Ingredients, Stirring Until Smooth and Set Aside. |
|
9
Done
|
Cool Baked Cookies on Wire Rack. |
|
10
Done
|
Drizzle Glaze Over Top. |
|
11
Done
|
For Variations, Stir Any One of the Following Ingredients Into Batter: 1 Cup Raisins, Chopped Nuts, or Rolled Oats and/or 1/2 Cup Crushed Pineapple, Drained. |
