Ingredients
-
2
-
1
-
1
-
-
1
-
1
-
8
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
5
-
Directions
Olive Garden Spinach & Artichoke Dip, I absolutely love this dip! I got it from the Olive Garden website , This dip is the bomb I took it to my parents as an appetizer to dinner, and we all couldn’t stop eating it! I just used a can of artichoke hearts and chopped them up I did make sure to drain and dry them really well to so the dip didn’t turn out runny
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Artichoke Preparation: |
|
3
Done
|
Trim Off Stems and Dry Leaf Ends. |
|
4
Done
|
Boil Artichokes in 3 Quarts Water With 1 Tsp Salt and Lemon Juice For 30 Minutes. |
|
5
Done
|
Cool Artichokes. Clean, Peel, Remove Center choke (the Hairy Part) and Slice Artichoke. |
|
6
Done
|
Follow Dip Preparation Steps Below. |
|
7
Done
|
Dip Preparation: |
|
8
Done
|
Mix All Ingredients in a Large Bowl, Except Bread and Extra Virgin Olive Oil. |
|
9
Done
|
Coat a Large Non-Stick Baking Pan With Pan Spray; Fill Pan With Mixture. Bake at 325f For About 25 Minutes or Until Bubbling and Center Is Hot. |
|
10
Done
|
Drizzle Both Sides of Bread With Extra Virgin Olive Oil. Grill Bread on Both Sides. |
|
11
Done
|
Sprinkle Top of Heated Dip With Parmesan Cheese. Serve Hot With Grilled Bread. |
