Ingredients
-
1
-
4
-
2
-
3
-
2
-
1 1/2
-
2
-
8
-
1/4
-
1
-
1/4
-
1/4
-
-
-
Directions
This One-Pot Spaghetti Puttanesca is so delicious and whats better than a meal made all in one pot for easy cleanup?! Garlic, red pepper, and oregano are also added to the sauce with the grape tomatoes and spaghetti for an easy and quick dinner. For more one-pot pasta recipes, try my One-Pot Spaghetti and Meat Sauce and Instant Pot Baked Ziti.,,Im very excited to share this dish with you because its bursting with flavor, but I know some of you may be thinking anchovies, really?! Yes, you should definitely keep the anchovies in. They do not make the sauce taste fishy just salty and more complex.,Anchovies: To keep the sodium from going way over the top, used a little less anchovy than most spaghetti puttanesca recipes call for but still got all of the umami I needed.,Olives: If you want to decrease the sodium a little more, switch out the Kalamata olives for Castelvetrano olives.,Capers: Be certain to choose ones packed in brine rather than in salt. If you do get the salt-packed capers, rinse them first before using.,Spaghetti with Sauteed Chicken and Grape Tomatoes,Spaghetti with Butternut Leek Parmesan Sauce,Instant Pot Spaghetti and Turkey Meatballs,Spaghetti Carbonara,Spaghetti with Garlic Scape Pesto with Tomatoes
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Steps
|
1
Done
|
Heat Oil in a Large Skillet (with High Sides) Over Medium Heat Add Garlic and Cook, Stirring, For 2 Minutes Stir in Tomato Paste and Continue to Cook For 1 More Minute |
|
2
Done
|
Add Anchovies, Oregano, and 2 Teaspoons Capers and Cook, Stirring For 1 Minute. |
|
3
Done
|
Add Chicken Broth and 1 Cup Water; Stir Scraping Any Caramelized Bits from the Bottom of the Pan. |
|
4
Done
|
Add Spaghetti, Tomatoes and Red Pepper, Increase Heat to Medium-High and Bring to a Boil; Cook, Stirring Occasionally For 6 Minutes. |
|
5
Done
|
Add Olives and Remaining 2 Teaspoons Capers, Cover Pan and Reduce Heat to Medium. |
|
6
Done
|
Cook Until Pasta Is Al Dente and Tomatoes Have Softened, About 5 to 6 Minutes. |
|
7
Done
|
Remove from Heat and Stir in Parsley. |
|
8
Done
|
Serve With More Crushed Red Pepper If Desired. |
