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Onion, Olive And Orange Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce, separated into leaves
1 cup red onion, cut in half and thinly sliced
1 cup black olives
2 oranges
1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup olive oil
1/2 cup flat leaf parsley

Nutritional information

362.1
Calories
282 g
Calories From Fat
31.3 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
266.4 mg
Sodium
21.5 g
Carbs
7 g
Dietary Fiber
11.2 g
Sugars
3.6 g
Protein
346g
Serving Size

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Onion, Olive And Orange Salad

Features:
    Cuisine:

    Loved all the flavors and so pretty too! used baby romaine and it looked so cute. Herbs from the garden completed the dish. Thanks! Made for ZWT by a Herbacous Curvaceous Honey 2012.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Onion, Olive and Orange Salad, Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine , Loved all the flavors and so pretty too! used baby romaine and it looked so cute Herbs from the garden completed the dish Thanks! Made for ZWT by a Herbacous Curvaceous Honey 2012 , I made this easy salad and my family and a friend all enjoyed it My DS even asked for seconds – and he is just discovering salads!! NICE compliment of flavors!! Thanks for a winner **Made for ZWT8 2012**


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    Steps

    1
    Done

    Spread Romaine Leaves on a Platter. Scatter Red Onions and Olives Over Top. Remove Skin and White Pith from Oranges and Slice Into Sections. Place Over Onions.

    2
    Done

    Whisk Together Lemon Juice, Sugar, Cumin, Paprika and Olive Oil.

    3
    Done

    Drizzle Over Salad. Garnish With Parsley.

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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